30 Chem. des Tournels, 83350 Ramatuelle

Discover and take part in the grape harvest at an estate in the Gulf of Saint-Tropez. You'll watch the grapes being picked by machine or by hand, and taste the freshly pressed juice. A snack, a tasting of 3 wines and a tour of the estate's cellar will be offered with a member of the estate staff and your guide.

Witness the most beautiful sweep of the summer!

Take part in the grape harvest at a winery, a tour reserved for early risers*!

We’ll be meeting up at an estate in the Gulf of Saint-Tropez to witness the most beautiful sweep of the summer: the harvesters and the tractors taking the harvest to the cellar. In Provence, the majority of wineries harvest at night using harvesting machines! It’s a way of guaranteeing the freshness of the grapes and harvesting them at optimum ripeness, “à la fraîche” as we say in our region. Some estates also harvest by hand.

We’ll take you on a tour of this exceptional machine and tell you all about the harvest! A cup of coffee is served in the vineyard to give you courage to watch this magnificent broom. We’ll then head to the estate’s cellar to watch the grapes being picked and processed into juice. Taste the freshly pressed juice and finish the tour with a wine tasting in the cellar, accompanied by a Provencal snack.

 

During this authentic, unique and private experience, you will be able to talk to someone from the estate and will be accompanied by your guide, who is an expert on the wines of the region. A bottle of the estate’s wine will be offered to you at the end of the tour.

Your expert guide to the wines of her region offers you a fresh and totally exclusive discovery.Someone from the estate will be on hand to help you throughout the morning.

Price from 900€ for a group of 2 to 6 people; additional people from 99€ (maximum 12).

Children aged 7 and over welcome (juice tasting only). Remember to bring a little wool for the morning.

Transport to the selected estate not included. Drivers available on request, at extra cost.

For all inquiries,

    *Harvesting begins at the end of August until mid-September (2024). Dates to be reconfirmed.