In collaboration with Domaine du Bourrian (back on mid-April 2025), we are offering an exclusive 2-hour cooking class with a private chef from Ghayda Aouni's team in the winery's kitchens. The lunch will take place in the winery's gardens, and will consist of an aperitif, starter, main course and desert, which you will prepare with a wine from the estate in hand. From 12 years old.
An activity that will delight your taste buds,
The Domaine du Bourrian, a wine estate in Gassin, will be the setting for this new wine and gastronomy offer. From mid-April to end of September, the estate offers you its doors to host a private cooking class with a chef from Ghayda Aouni’s team.
We recommend you to go to the estate with your own transportation (transfers available at extra cost on request). A member of the estate staff will welcome you with the chef; the cooking class lasts around 2 hours in the estate’s kitchens, bottle of wine offered during the cooking class (Rosé Inspiration, 75cl). The capacity is 2 to 8 people, small private group (from 12 years old).
Following this cooking class, we suggest you extend the gastronomic experience with lunch in the estate’s gardens (the old wine storehouse in case of rain). Now’s the time to make the most of this private lunch. Your lunch will be accompanied by a bottle of Domaine du Bourrian wine (1 bottle for 2 to 4 people, 2 bottles for 6 to 8 people).
The total duration of our offer is 4 hours on site. If you would like a private tour and tasting of 4 wines/person before your course or following your gastronomic workshop, please ask us when you contact us (at an extra cost).