Foodie Tour of the market of Saint-Tropez
From 65 €
Stroll through the charming, world-famous streets of Saint-Tropez and sample our regional specialities while soaking up the smells and sounds of its iconic market,
1 to 2 hours
2 to 6 people
Domaine du Bourrian, 2360 Rte du Bourrian, 83580 Gassin
In collaboration with Domaine du Bourrian (back on mid-April 2025), we are offering an exclusive 2-hour cooking class with a private chef from Ghayda Aouni's team in the winery's kitchens. The lunch will take place in the winery's gardens, and will consist of an aperitif, starter, main course and desert, which you will prepare with a wine from the estate in hand. From 12 years old.
The Domaine du Bourrian, a wine estate in Gassin, will be the setting for this new wine and gastronomy offer. From mid-April to end of September, the estate offers you its doors to host a private cooking class with a chef from Ghayda Aouni’s team.
We recommend you to go to the estate with your own transportation (transfers available at extra cost on request). A member of the estate staff will welcome you with the chef; the cooking class lasts around 2 hours in the estate’s kitchens, bottle of wine offered during the cooking class (Rosé Inspiration, 75cl). The capacity is 2 to 8 people, small private group (from 12 years old).
Following this cooking class, we suggest you extend the gastronomic experience with lunch in the estate’s gardens (the old wine storehouse in case of rain). Now’s the time to make the most of this private lunch. Your lunch will be accompanied by a bottle of Domaine du Bourrian wine (1 bottle for 2 to 4 people, 2 bottles for 6 to 8 people).
The total duration of our offer is 4 hours on site. If you would like a private tour and tasting of 4 wines/person before your course or following your gastronomic workshop, please ask us when you contact us (at an extra cost).
From mid-April to the end of September 2025, Monday to Sunday (subject to change at weekends if the estate is privatized). Reservations and rates in the calendar*; your request will then be validated manually by our team, subject to availability of the estate and a chef.
For inquiries or groups of more than 8 people (subject to availability) ,
*2024 price base may change in 2025 (4h): price for 2 People is €790 incl. VAT; 4 People: €1,029 incl. VAT; 6 People: €1,339 incl. VAT and 8 People: €1,639 incl. VAT.
On request: private tour and 4-wine tasting (extra charge) before or after the cooking class and your lunch; we can also arrange transfers with a private chauffeur (e-class or van, extra charge).
The menu consists of an aperitif, starter, main course and desert (some menu items can be prepared in advance by your chef). Menu sent by email once we know your allergies, intolerances and dietary requirements.