We’re featured in Côte & Provence Magazine

Beyond The Wine is featured in the international magazine Côte & Provence. Through an immersive journey into the heart of the Gulf of Saint-Tropez, discover a unique wine tourism experience that combines wine tastings, local terroir, and the Provençal art of living.

We’re featured in Côte & Provence Magazine,

 

Following the press trip co-organized with Var Tourisme last October, we’ve discovered the first publication resulting from this collaboration. Dutch journalist Jolanda Kamphuis has written a 7-page article dedicated to the Var region. More specifically, she highlights the Gulf of Saint-Tropez. You can read this article in the Spring 2026 issue of Côte & Provence magazine, currently available in the Netherlands.

Collage de quatre images illustrant la Côte varoise : un terrain de golf entouré de collines, un plat de poissons grillés avec légumes, une régate de voiliers en mer et une ruelle provençale en pierre, avec le titre “4 dagen aan de Côte Varoise”.

Discover the wines and terroir of the Gulf of Saint-Tropez,

In her report, the journalist recounts several highlights of her trip. First, she explores the Mediterranean landscapes. She also highlights the villages of Provence and focuses on the region’s iconic vineyards. Through this article, she offers an authentic and immersive view of the region.

During her visit to Ramatuelle, we had the pleasure of accompanying her to Domaine Rinaudo. This is a family-run estate. On this occasion, we highlighted the unique characteristics of the Var vineyards. Our guide also explained the identity of the Côtes de Provence appellation wines and the essential role of the terroir.


 

Excerpt from the article published in the magazine

Extrait d’un article en néerlandais décrivant une expérience autour du vin en Provence, mentionnant Beyond The Wine, la découverte du terroir varois, une dégustation de vins, un atelier d’assemblage et un déjeuner en plein air avec tapenade, fromage, pain et rosé.

Excerpt from the article (translation)

“Shortly after, Sonia Ferchaud from Beyond The Wine joins us. She tells us about the region’s terroir and traditions, and guides us through a tasting of wines that so perfectly capture the character of the Var. During a short workshop, we get to create our own wine blend, and then we enjoy an al fresco lunch. Tapenade, cheese, fresh bread, a glass of rosé: pure bliss.”


 

A great opportunity to gain international exposure,

 

Today, this feature truly puts our agency in the spotlight. It also highlights wine tourism in the Gulf of Saint-Tropez. Furthermore, it confirms the growing interest among international visitors in authentic experiences. Indeed, these visitors are seeking a closer connection to the local terroir and producers.

We warmly thank Jolanda Kamphuis for this spotlight. We also thank all of our partners and winemakers. They contribute every day to keeping local wine tourism alive.


 

Are you ready to give it a try?

 

So, would you like to explore the vineyards of the Gulf of Saint-Tropez in a different way?
In that case, let us guide you through our wine tourism experiences.

For example, our wine-blending workshop lets you step into the shoes of a winemaker. First, you’ll taste different grape varieties. Next, you’ll learn how to balance the aromas. Finally, you’ll create your own blend.

This way, you’ll experience an authentic immersion in the heart of the Var region.
Combining exploration, shared experiences, and the Provençal way of life, this is a truly complete experience.

 

Discover our private experiences in the Gulf of Saint-Tropez