2360 Rte du Bourrian, 83580 Gassin
Join Pastry Chef Bastien Guiral at the Domaine du Bourrian for a pastry cooking class where you’ll learn to make delicious treats (such as a Tropézienne or other suggestions) in a warm and friendly atmosphere. After the class, we’ll continue the culinary experience in the estate’s garden, where you can enjoy your creations paired with a bottle of wine.
It is located in the heart of a vineyard in Gassin, at Domaine du Bourrian, We invite you to enjoy a timeless experience alongside Pastry Chef Bastien Guiral.
From mid-April to mid-October 2026, immerse yourself in the world of artisanal pastry-making during an immersive workshop, where technical skills and creativity come together in a friendly atmosphere. Over the course of 2.5 to 3 hours, create your own sweet treat in the estate’s kitchen, accompanied by a bottle of sparkling rosé wine (75 cl) to share.
The experience then continues with a tasting of your dessert (1 to 1.5 hours), so you can fully savor the moment.
The total duration of this experience is 4 hours on-site. The workshop accommodates 2 to 6 people (ages 12 and up) to ensure an intimate and exclusive experience.
We invite you to come directly to the estate (transfers available upon request for an additional fee), where you will be welcomed by the team and the chef.
To make the moment last a little longer, enjoy a tasting in the estate’s gardens (or indoors, depending on the weather), accompanied by a bottle of sparkling wine from Domaine du Bourrian (1 bottle for 2 to 4 people, 2 bottles for 5 to 6 people).
Finally, for an even more complete experience, you can add a private tour of the estate followed by a tasting of four wines per person before the workshop (additional fee applies; please request this via the contact form).
Our 4-hour package does not include transportation to the Domaine du Bourrian. For any group requests involving one or more children, please specify this in your inquiry; we will get back to you regarding availability. Children must be accompanied by an adult and must be at least 12 years old.
This private experience (4 hours) is available for €1,190 (including tax) for 2 people; €1,550 (including tax) for 3 to 4 people; and €1,690 (including tax) for 5 to 6 people.
For any inquiries*,
This culinary experience takes place on the grounds of Domaine du Bourrian in Gassin from 4:00 PM to 8:00 PM. Available upon request, subject to the availability of the pastry chef and our wine partner.
SUGGESTIONS*
Tarte Tropézienne (available as individual servings)
Lemon Meringue Pie with Lemon and Basil Jelly
Pistachio Paris-Brest with raspberry jelly
Baba soaked in Bourrian white or rosé wine, served with a strawberry and hibiscus sauce
*Other pastries are available upon request, subject to a price increase depending on demand.
From 65 €
Stroll through the charming, world-famous streets of Saint-Tropez and sample our regional specialities while soaking up the smells and sounds of its iconic market,
1 to 2 hours
2 to 6 people
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Create your own cuvée at the winery in the Gulf of Saint-Tropez. A fun workshop for those who have always wanted to make their own wine ! Blending is the art of making a wine from different grape varieties. And since there are so many of them on our estate, there is no shortage of possible combinations.
1 to 2 hours
2 to 15 people
From 300 €
In collaboration with Domaine du Bourrian, we are offering an exclusive 2-hour cooking class with a private chef from Ghayda Aouni's team in the winery's kitchens. The lunch will take place in the winery's gardens, and will consist of an aperitif, starter, main course and desert, which you will prepare with a wine from the estate in hand. From 12 years old.
Half a day
2 to 8 people
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