Stroll through the charming, world-famous streets of Saint-Tropez and sample our regional specialities while soaking up the smells and sounds of its iconic market,
Saint-Tropez is also home to a secret recipe*.
Travelling to Saint-Tropez is an experience of a lifetime that can also be enjoyed by discovering its local produce and specialities. Discover our gastronomy in the company of your local guide.
This foodie tour will delight your mouth while giving you a fascinating insight into the local cuisine and wine culture of the Gulf of Saint-Tropez. You’ll also learn more about our local history. Your expert will take you on a tour of some of these producers as you stroll through the Place des Lices market* under the centuries-old plane trees, where you’ll smell the Provençal spices and herbs that go into the recipe for the famous bouillabaisse or ratatouille.
Did you know that before being one of the most famous villages in the world, Saint-Tropez was a small fishing village in the Mediterranean? Saint-Tropez is also the home of a recipe kept secret since the early 20th century called the Tarte Tropézienne, thanks to Brigitte Bardot.
You can also sample nougat, olives and goat’s cheese … You’ll also pass through the Place aux Herbes and the fish market, where Saint-Tropez’s freshest and most delicious fish are sold every day under the eye of Poseidon on a well-arranged stall.
Before the experience comes to an end, you’ll enjoy a well-deserved drink break, whether it’s a coffee or a glass of rosé, which goes very well with the local pastry: the tarte Tropézienne. You can also try the famous Baby’Trop*.
*Invented by a Polish baker who has lived in the village since 1952, this brioche pastry filled with vanilla cream is to die for and not to be missed in Saint-Tropez.