Travel to the heart of our terroir : The vineyards of Provence

The wine-growing region of the Gulf of Saint-Tropez,

As you may have read in one of our previous articles, ‘The fascinating history of vinegrowing in the Gulf of Saint-Tropez’, our region is full of secrets and has a lot to teach you… Nestling between the Mediterranean and the rugged Massif des Maures, the peninsula of Saint-Tropez is much more than just a jewel on the Côte d’Azur. Behind its glamorous image and sun-drenched beaches lies one of France’s oldest vine-growing regions. In fact, Provence is the oldest wine-growing region in France, did you know ?

A terroir between land and sea,

The vine-growing region of the Gulf of Saint-Tropez enjoys an exceptional environment. The Massif des. Maures offers schiste and sandy-clay soils, giving the wines a fine minerality and aromatic finesse. The influence of the sea moderates temperatures, encouraging slow, gradual ripening of the grapes, which is essential for producing balanced, elegant wines, that are specific of our terroir form Provence.

The grape varieties typical of the region are varied and carefully selected to fully express the character of the terroir. Grenache, Cinsault and. Mourvèdre for fresh, aromatic rosés. Syrah and Tibouren are also found. Tibouren is an emblematic grape variety of Provence, giving the wines a unique and refined identity. This local grape variety is notably present in certain cuvées of the Domaine de la Giscle, Cave Torpez.

Exceptional Appellation wines and expertise,

Today, the vineyards of the Gulf of Saint-Tropez are part of the Appellation d’Origine Protégée (AOP) Côtes de. Provence, guaranteeing the quality and authenticity of the wines produced. The rosés, the real signature of the region, seduce with their freshness, fruity and floral aromas, and their characteristic pale colour. But local vinegrowers also produce excellent white and red wines, offering a diversity that will delight lovers of fine vintages. In Provence, around 85% of the wine produced is rosé, 12% for red wines and 3% for white wines.

The vinegrowing estates in the Gulf of Saint-Tropez perpetuate ancestral know-how while incorporating modern, environmentally-friendly practices. Organic farming and biodynamic viticulture are playing an increasingly important role, demonstrating a strong commitment to preserving this exceptional natural heritage.

Natural wines are also making a name for themselves in our region, such as those from Clos des B, located in Ramatuelle. Natural wines are harvested by hand and vinified without additives or chemical inputs reflecting the terroir of Provence at his best.

An invitation to discover our terroir of provence,

Exploring the Tropez vineyards is a unique sensory experience. From estate visits to guided tastings and meetings with passionate winemakers, every moment spent in the heart of the vineyards is an immersion in an authentic art of living. Whether you’re a connoisseur or just a wine lover, Beyond The Wine invites you to discover its winegrowing treasures in the company of his passionate local guides.

Discover the history and special features of these unique vineyards, the pride of the Gulf of Saint-Tropez. Ready to discover the vineyards of Provence with us?

Discover our wine tours in the Gulf of Saint-Tropez and further (…)

Salon de l’agriculture, Paris,

For the past two years, Beyond The Wine has been highlighting our region at the Salon International de l’Agriculture in Paris (the biggest farming and producer faire in France) , alongside the Conseil interprofessionnel des Vins de Provence (CIVP) and the Région Sud – Provence-Alpes-Côte-d’Azur. Every year, Sonia Ferchaud, wine guide and manager of Beyond The Wine, offers small discovery workshops (blending, tasting, quizzes, etc.) for visitors to the event.

A look back at our linkedin publication