Treat your employees to an outdoor experience among vineyards and nature, riding electric bikes in the heart of the Gulf of Saint-Tropez. On a route accessible to all, discover two wine estates and enjoy guided wine tastings in an authentic setting. An active and friendly break, ideal for combining team building and discovering the local area while promoting CSR.
An immersive e-bike route,
From the moment they start pedaling, your employees will leave the hustle and bustle of everyday life behind and discover the landscapes of the Gulf of Saint-Tropez. The route winds through forest paths and vineyards, offering a peaceful setting conducive to team building and unwinding. Accessible to all thanks to electric bikes, the itinerary allows you to ride together at a comfortable pace while enjoying the surroundings to the full.
A wine guide will accompany you throughout this experience: from the welcome at the bike rental agency to visits to the estates and guided tastings. Discover the region through the eyes of a local expert who is passionate about Provence wines and enjoy an authentic immersion in our terroir. As part of this nature-based team building activity on electric bikes, combining discovery of the terroir and CSR initiatives, we will take you to a first winery ideally located between La Croix-Valmer and Ramatuelle, in the heart of the Saint-Tropez peninsula.
This family-owned estate, committed to organic farming, embodies viticulture that respects the environment and living organisms. It produces elegant and expressive Provence wines that authentically reflect their Mediterranean terroir. Concerned about biodiversity, the estate also houses beehives and produces its own honey, demonstrating its commitment to a sustainable ecosystem.
Next, we invite you to discover another winery located in Ramatuelle, renowned for its committed approach and its production of natural wines, made with minimal intervention.
Depending on your preferences, we can also visit a second family-owned vineyard in Ramatuelle, rooted in a local tradition spanning several generations and deeply attached to its terroir. This estate is committed to converting to organic farming and cultivates its vines with respect for biodiversity and natural resources, favoring manual harvesting and sustainable practices. Your employees will have the opportunity to taste several wines—rosés, whites, and reds—from the Côtes de Provence appellation, while chatting with one of the owners.
As this activity is recommended in the morning, we invite you to round off the experience with lunch at a local restaurant. We will arrange for your employees to be transported back in private vans.